Authentic corn nachos served with sour cream, tomato salsa fresca & chipotle mayo

Whole onion cut into a blooming flower, crumb coated and fried, served with dipping sauces

Masala paneer fingers, coated with crushed papad, deep fried and served with mint chutney

Fresh mushroom coated and tossed in a spicy and chunky semi dry Indian masala gravy

A crumb fried version of original dahi ke kebab stuffed with cheese and nuts

Chicken liver tossed in spicy peppery masala - beer ka accha dost!!

Chicken mince patties with aromatic & spices - deep fried

Semi dry tangy bhuna style chicken, bone on

Prawns stir-fried in Indian spices and masala cast iron griddle specialty

Fish batons in a green chutney, crumb fried

Squid rings tossed in a spicy black pepper masala

The jewel of lucknowi cuisine - melt in the mouth, mutton mince kebab shallow fried in cast iron tawa with chef s secret spices

Crispy baby corn & mushrooms with celery & peppers in a dry fry style

Batter fried paneer cubes in a fiery bangkok style chili sauce

Assorted crispy vegetables tossed in a schezwan sauce with sesame

Popular, spicy fried chicken recipe that is crispy on the outside and juicy, tender on the inside

Famous indo-chinese dish with spicy chicken morsels in a sauce for manchurian

Spicy fish morsels tossed in soy sauce & chilli

Prawns wok tossed in a spicy chilli peppers stir fry

All-time favorite, batter fried cauliflower florets in a spicy chili sauce

Seasoned pineapple and peppers with chili flakes charred and served kuch khatta..Kuch meetha with a chili chaska!!

Cheese and nuts-stuffed fresh mushrooms in a red marinate from the tandoor

Paneer marinated with mango pickle and cooked to perfection in a sigdi

Classic tandoori chicken bone on half bird

A perfect blend of kashmiri waza style char grilled and masala pan tossed chicken seekh kebab, served on baby naan

Tiger prawn with shell seasoned to perfection and roasted on bbq

A barbeque preparation of minced mutton with whole spices & mint

A lucknowi cuisine specialty, in an aromatic & a mild spice marinade

Seasoned tofu & soya minced kebab in a fiery masala marinade - dilli ki pasand

Cucumber slice, tomato slice, onion slice, lettuce, cheese slice, mayo drizzle, jalapenos

Onion slice, tomato slice, caramelized onion, lettuce, peri peri mayo sauce, jalapenos

Cucumber sliced, caramelized onion, lettuce, cheese sauce, mayo drizzle, jalapenos

Mozzarella cheese, roma pelati sauce, basil, drizzle of EVOO

Thin crust pizza topped with cheese and loaded with assorted vegetables

Pizza topped with a spunky tomato makhani, cheese and chargrilled chicken tikka, fresh green chilli slivers

Barbeque roasted chicken on a bechamel sauce base with caramelized onions, bbq drizzle

Cottage cheese cubes simmered in a smooth tomato makhni gravy finished with butter and cream

Paneer cubes with capsicum, onions quarters in semi thick bhuna kadhai masala with touch of cream & butter

The finest recipes from indian cuisine - cottage cheese, fried fenugreek cooked along with fresh spinach puree and finished with cream & ghee

Green peas, corn and fresh mushrooms cooked in a cashew nut based gravy finished with indian spices and ghee

A black lentil delicacy with tomato, garlic, cream and mild spices, simmered overnight on tandoor

Made from two dals and flavoured with hing & with a heavy ghee tadka

Also called dal panchratna, made from traditional 5 lentils cooked in traditional Rajasthani style

Tender pieces of tandoori chicken with bone simmered in smooth tomato gravy loaded with fresh cream and butter

Classic chicken tikka (b/l) tossed in makhni and chopped masala based gravy finished with cream and butter

Chicken with bone cooked in yellow gravy with whole spices

Originally from persia and now a popular mutton dish in kashmir

A duo combination of minced mutton and mutton pieces cooked with a plethora of spices

Green peas and american corn tossed with seasoned basmati rice

Mixed vegetables in a light masala and seasoned basmati rice with clarified butter

Long grain basmati rice

A royal hyderabadi biryani with subtle notes of saffron, well balanced masala and perfectly cooked meat

From the royal kitchens of awadh, this biryani has strong flavors of indian spices, rose water and delicate saffron milk. Topped with caramelized onions / brista