Thin consistency tomato broth served with an infusion of fresh coriander and garnished with crispy sev

A popular mughlai preparation of chicken broth with aromatic coriander stems with hints of lime

Roasted papad with spice mix of onion, tomato and chilli

The classic bar snack

The favorite masala papad topped with chopped spicy chicken tikka

Masala marinated mahi mahi fish chunks in gram flour batter and deep fried

Typical punjabi chicken fritters marinated mild spice and deep fried

Fresh mushroom coated and fried tossed in spicy and chunky semi dry Indian masala gravy

Prawns stir-fried in Indian spices and masala a cast iron griddle specialty

Seasoned pineapple and peppers with chilli flakes charred and served kuch khatta..Kuch meetha with a chilli chaska!!

Cheese and nuts-stuffed fresh mushrooms in a red marinate from the tandoor

A classic paneer tikka dish paneer in spicy red tandoori marinade done in tandoor

The famous aslam chicken from purani dilli - now at amity!

Tender pieces of mutton mixed with ginger, garlic, fresh green chilli and tandoori spices minced, then char grilled a juicy tender mutton seekh kebab served with mint chutney, char grille

Catch of the day - whole silver pomfret with a spicy marinade and cooked in clay pot

Khana badosh style chicken tikkas with coarsely wet & dry spices

From the mountain region, chicken chunks cooked with aromatic spices and green tandoori masala

Succulent chicken with Indian spices, char grilled table top flambe with old monk dark rum

Classic tandoori chicken bone on half bird

Tiger prawn with shell, seasoned to perfection and char grilled

Made from two dals and flavoured with hing & with a heavy ghee tadka

A black lentil delicacy with tomato, garlic, cream and mild spices, simmered overnight on our tandoor

Cottage cheese cubes simmered in a smooth tomato makhani gravy finished with butter and cream

Chicken with bone cooked with onion, capsicum, yellow and red gravy and topped with fried egg

Mixed vegetable and paneer tossed in smooth nut and onion base gravy, finished with clarified butter

Classic chicken tikka (b/l) tossed in makhani and chopped masala base gravy finished with cream and butter

Paneer cubes with capsicum, onion quarters in semi thick bhuna kadai masala with touch of cream & ghee

Boneless chicken pieces cooked in a nuts and onion base gravy, garnished with processed cheese and cream

A wholesome chicken gravy with pickled onions, charred chilli with a smoky aroma

Chicken with bone cooked in hot Indian spices onion and cashew nut base gravy finished with cream

Tender pieces of tandoori chicken with bone simmered in smooth tomato gravy loaded with fresh cream and butter

Originally from persia and now a popular mutton dish in kashmir

Long grain basmati rice

Mixed vegetables in a light masala and seasoned basmati rice with clarified butter

Green peas and american corn tossed with seasoned basmati rice

A royal hyderabadi biryani with subtle notes of saffron, well balanced masala and perfectly cooked meat

From the royal kitchens of awadh, this biryani has strong flavors of Indian spices, rose water and delicate saffron milk. Topped with caramelized onions / brista

Mughlai-style chicken pulao with long grain basmati rice, rich in texture and mild spice

Slow cooked mutton pulao with lamb meat cooked on dum with saffron flavoured basmati rice