Roasted papad with spice mix of onion, tomato and chilli

Dry savories and nuts in a box

All India’s favorite masala papad is topped with diced spicy chicken tikka

Chicken liver tossed in spicy peppery masala beer ka accha dost!!

Fish batons in a green mint chutney, crumb fried

Fresh mushrooms coated and fried tossed in spicy and chunky semi dry indian masala gravy

Spice-marinated paneer, pan-tossed with onions, garlic, and fresh coriander. Served with mint chutney for a fiery finish.

Typical Punjabi style chicken fritters marinated in mild spice and deep fried served with green chutney

Masala marinated mahi mahi fish chunks in gram flour batter and deep fried

Tender chicken and chana dal kebabs, spiced and pan-fried till golden. Crisp outside, melt-in-the-mouth inside — served with zesty mint chutney.

Tandoor grilled cottage cheese in sun-dried pomegranate and nutty creamy marinade, delicious and flavorful classic dish.

Broccoli and cauliflower will be cooked in claypot oven

Cauliflower florets marinated in spiced yogurt and char-grilled in the tandoor for a smoky, fiery bite. Served with mint chutney.

Soya chap in a red chili classic red marinade done in tandoor

Paneer marinated with mango pickle and cooked in clay pot oven to perfection

Seasoned pineapple, apples and peppers with chili flakes charred and served – ‘kuch khatta..Kuch meetha ’with a chili chaska!!

Juicy mushrooms stuffed with nuts and cheese and marinated in a spicy yogurt marinade, grilled to smoky perfection

A classic paneer tikka dish – paneer in spicy red tandoori marinade done in tandoor

Tender paneer tikkas slow-cooked in aromatic spices. A melt-in-your-mouth experience.

Classic tandoori chicken bone on – half bird

Blended with ginger, garlic, fresh green chili, and tandoori spices, the precooked mutton sheek is char-grilled and basted in a creamy sauce for added richness.

The "Famous aslam chicken" from purani dilli - now at Amity!

Mughlai style chicken sheek with fresh color peppers and indian spices, grilled in tandoor drizzled with butter and cream served on hot cast iron

Tender morsels of chicken cooked in a creamy and flavorful blend of black peppercorn spice, creating a delectable dish with rich taste and texture.

A paradise for garlic lovers, this kebab variation puts garlic at the forefront of its flavour profile.

Tender morsels of chicken chargrilled and served with soft mini kulcha and hummus

Succulent chicken thighs and drumsticks marinated in a rich saffron blend. A royal treat.

From the mountain region, chicken chunks cooked with aromatic spices and green tandoori masala

Succulent chicken with indian spices, char-grilled – tabletop flambés with Old Monk dark rum

Khana badosh style chicken tikkas with coarsely wet & dry spices

Tiger prawn with shell, seasoned to perfection and char-grilled

Soup is a rich and creamy blend of nuts and vegetables, creating a hearty and flavorful dish served with soft grilled ghee toast.

A light chicken broth infused with crushed peppercorns, coriander stems, and spring onions, creating a flavorful and aromatic soup served with garlic toast.

Hung curd & nut base, shallow fried, medium spicy, aromatic classic kebab done on cast iron skillet

Coarsely corn and cheese, perfectly spiced. A delightful treat for cheese lovers.

Tawa grilled fresh sea shrimps in coastal spice blend

Traditional Lucknowi minced lamb kebabs, expertly infused with a blend of aromatic spices, offering a rich and flavorful culinary experience

From the streets of peshawar – coarsely minced lamb meat & chickpeas roundels, spices deep fried

Fried dumplings of carrots and potatoes with dates, nuts in onion tomato, chop masala nutty gravy finished with cream

Mixed vegetables and paneer tossed in smooth nut and onion base gravy, finished with clarified butter

The finest recipes from indian cuisine - cottage cheese, fried fenugreek cooked along with fresh spinach puree and finished with cream & ghee.

Classic paneer bhurji with onions and tomato masala, semi-gravy

A rich and creamy curry made with goan cashew nuts, cooked in coconut milk and spices

Sauteed corn kernels and fresh mushroom, cooked boiled spinach puree, spiced with ground masala ghee and drizzled cream

Cottage cheese cubes simmered in a smooth tomato makhani gravy finished with butter and cream

Paneer cubes with capsicum, onion quarters in semi-thick bhuna kadhai masala with touch of cream & ghee

Baby corn, green peas and fresh mushroom cooked in a chopped masala and makhani gravy with a punjabi touch

Originally from persia and now a popular mutton dish in kashmir cooked in ghee

A duo combination of minced mutton, fenugreek leaf and green peas cooked with a plethora of spices

Tender pieces of tandoori chicken with bone simmered in smooth tomato gravy loaded with fresh cream and butter

A nutty base chicken gravy item great option to tomato base gravy butter chicken

Chicken cooked in typical hyderabadi style of dum ka cooking with mint and almond and charoli nuts medium spicy

Pulled tandoori chicken tossed with juliennes of tomatoes and onions and chicken stock base masala gravy

Chicken with bone cooked in yellow gravy with whole spices

Chicken with bone cooked with onion, capsicum, yellow and red gravy and topped with fried egg

A wholesome chicken gravy with pickled onions, charred chilies with a smoky aroma

Fresh fish simmered in a rich, tangy tomato-onion gravy, infused with punjabi spices and a hint of mustard oil. A bold and hearty classic from the streets of amritsar.

Roasted eggplant, the smoky richness of baingan ka bharta, punjabi style this is sure to delight your taste buds!

Vegetable mélange seasoned fried veggies tossed in (2 types of gravies, yellow and tomato masala) Okra, potatoes, broccoli, baby corn, carrots, haricot beans, and duo of pepper.

A black lentil delicacy with tomato, garlic, cream and mild spices, simmered overnight on tandoor

Made from two dals and flavoured with hing & with a heavy ghee tadka

A flavorful and comforting lentil dish made with toor dal, tamarind, jaggery, and a blend of spices. This sweet and tangy dal is perfect with steamed rice or rotis.

A royal hyderabadi biryani with subtle notes of saffron, well-balanced masala and perfectly cooked meat

From the royal kitchens of awadh, this biryani has strong flavors of indian spices, rose water and delicate saffron milk. Topped with biristas.

Aromatic basmati rice infused with saffron and subtly spiced with cardamom and cinnamon. Garnished with golden raisins and roasted cashew nuts for an exquisite dining experience.

A hyderabadi rice dish cooked with whole spices, tamarind, sesame seeds, peanuts, and coconut. It’s a mildly spiced, flavorful side perfect with spicy curries.

Plain basmati steamed